Date: 2022-05-11 10:40 am (UTC)
chef_chocobro: (arms crossed grinning)
"I feel as though it might be extremely dangerous to tell you this," said Ignis, who should know better, but such was the charm of a blushing hulk of a man trying to fumble his wah through cooking for his benefit, "but there are actually some dishes where setting them on fire is actually the point."
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Shane 'Goose' Gooseman

February 2023

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